1. Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper and garam masala.
2. Add onion and roast till golden brown.
3. Then add coriander and cumin powder and turmeric powder.
4. Add tomato and fry for 2 mins.
5. Then add rice, tur dal, salt and water.
6. Close the pressure cooker and after 2-3 whistles, your khichadi will be ready.
7. Garnish with coriander; serve with Gujrati kadhi.
8. Instead of oil, you can also use ghee.

Image: Flickr/creativecommons ptwo