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Sify Home > Food > Vegrecipes > Ingredient > Rice > Rajma Chawal
Rajma Chawal
By : Dhivya Karthik
Category : Pulao, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat the pan and saute the spices in little oil/butter along with bay leaf .
  2. Add the onion and the ginger garlic paste , chillies and saute till soft.
  3. add the tomato and cook further for 2-3 min.
  4. Add Rajma ( kidney beans) and stir them well along with Black salt ( or plain salt).
  5. Then mix in the rice and garnish with spring onions/cilantro.

Courtesy: http://chefinyou.com/

Ingredients:
1 cup - basmati rice, cooked
3/4 cup - rajma, presoaked and cooked. ( for this recipe, dont overcook or make it mushy. its good to retain the shape yet soft )
1 tsp - ginger garlic paste
1 - onion, sliced
1/2 tsp - each of cumin seeds, fennel seeds, cinnamon powder and black salt(optional)
1/4 tsp - turmeric powder
1 tbsp - mango powder
1 - tomato
1/4 tsp - garam masala
1 - bay leaf
1 to 2 - green chillies, sliced
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