1. Add all the ingredients in a bowl.
2. Mix some water. Add 1 tbsp at a time.
3. The consistency should be such that, it is not too hard nor too soft.
4. It should be like as shown below
5. Take a Ribbon Murukku maker and keep ready.
6. Spoon the prepared dough into the maker and press it over some oil heated in a pan for deep fry.
7. Let it fry for a minute and then slowly turn it the other side.
8. Remove it with a slotted spoon once its browned on both the sides.

Courtesy: http://chefinyou.com/