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Rice kali
Category : Rice, Kerala, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Roast rice flour in 50g ghee; when the aroma appears, remove from fire and keep aside.
- Dilute the jaggery in water and strain the dirt.
- Mix the jaggery with the rice powder; stir in the remaining ghee.
- Keep stirring, when it leaves the sides of pan, add grated coconut and cardomom powder.
- Remove from fire. Serves 4.
Ingredients:
100g rice flour
100g jaggery
100g ghee
5 tsp fresh coconut, grated
1/2 tsp cardamom powder
1 cup water
100g rice flour
100g jaggery
100g ghee
5 tsp fresh coconut, grated
1/2 tsp cardamom powder
1 cup water
