Sugar Athirasam Recipe | Easy Sugar Athirasam Recipe

Vegetarian

Non Vegetarian

Article & Guides

Sugar Athirasam

COMMENT

RATE

By : suthandradevi
Category : Rice, Tamilnadu, Festive series, Sugar
Servings : 4-5
Time Taken : 15-30 mins
Rating :

Method

Soak the rice in water for 2 hours.
Drain the water and spread the rice on a clean cloth to dry.
Powder the rice [partly dry] with sukku and cardamom.
Sieve it to get a fine powder.
Add 1/4 cup water in a thick bottommed pan
Add the sugar and boil
When sugar melts after 5 mins, check the consistency by pouring the syrup in a cup of water
It should roll into a soft ball.
This is the right consistency.
Remove from the fire and add the rice flour
Stir well till you get a chappathi-like dough.
Make small balls of the dough, spread some oil on the plate, place the ball on it to form small puris.
Deep fry in hot oil until it is golden in colour.

RELATED RECIPES