1. Wash and clean lentil and rice together and place in a vessel.
2. Add 1 cup milk and 1/2 cup water and pressure cook for 10-15min until cooked. (about 4-5 whistles)
3. Meanwhile in some ghee roast cashews and raisins and just before removing from the heat add saffron,cardamom and nutmeg.
4. Add the jaggery to the cooked to the lentil-rice mixture.
5. Mix well until combined. Add the cashew and raisin mixture and stir until combined. Drizzle it with some ghee and serve.

Courtesy: http://chefinyou.com/