Slightly fry the rice flour.

Mix it with warm water until like a chapatti dough.

Put it a murrukku machine with small holes, place the sevai in idli plates.

Boil it in pressure cooker like we do for idlis.

After done, let it cool.

In a pan, add some oil, mustard seeds, urad dal, green chillies, curry leaves, turmeric.

Mix this to the sevai, add salt and lemon juice.