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Spiced rice
Category : North Indian lunches, Rice
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Wash and soak the rice. Drain.
- Heat the oil and add all the spices and onion.
- When the onion is soft, add the rice.
- Add the water and salt, stir and bring to the boil.
- Lower the heat, cover and simmer for 40 mins. until the rice is soft to touch.
Serving suggestions: serve with any of the saks.
Ingredients:
250 gms. basmati rice or long grain rice, washed and soaked for at least 30 mins
1 tbsp. oil
4 cloves
4 black peppercorns
1 tsp. cumin seeds
2.5 (1 inch) cinnamon stick
3 cardamom pods, opened
1 very small onion, sliced
250 ml. (1/2 pt.) water
2 tsp. salt
250 gms. basmati rice or long grain rice, washed and soaked for at least 30 mins
1 tbsp. oil
4 cloves
4 black peppercorns
1 tsp. cumin seeds
2.5 (1 inch) cinnamon stick
3 cardamom pods, opened
1 very small onion, sliced
250 ml. (1/2 pt.) water
2 tsp. salt
RECIPES BY REHANA KHAMBATY
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