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Spinach corn pulao
By : Aruna Manikandan
Category : Pulao, Rice
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Wash and soak the rice for 10 mins.
  2. Heat oil in a pan; add the spinach and green chillies and fry them well.
  3. Remove from the stove and allow it to cool.
  4. In a blender, grind the spinach with a little water
  5. In a cooker, heat oil/ghee.
  6. Add the chopped onions and corn saute it well.
  7. Add the ginger-garlic paste to it.
  8. Grind ingredients for grinding with a little water and keep aside.
  9. Now add the ground ingredients and saute them well until the raw flavor extract from it.
  10. Add the ground spinach to it.
  11. Finally add the rice with 3 cups of water along with salt. Allow it for 2 whistles.
  12. They are rich in Calcium, Vitamin K, Folic acid and Iron.

Courtesy: Veggie Paradise

2 cups of Basmati rice
1 Bunch of fresh Spinach/Palak
1 cup of corn
1 onion
2 -3 green chillies
1 tsp. of ginger-garlic paste
A few cashews (Optional)

For grinding:
1 bay leaf
A few pieces of cinnamon and cloves
2 cardamom
1 tsp aniseed
1 big sized tomato

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