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Til Pitha
Category : Burfies and laddoos, Jaggery, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak the rice in water for three to fours hours.
- Drain water and grind it. Add water if required to make a pancake batter consistency.
- Roast sesame seeds and coarsely grind them.
- Powder the jaggery and combine it with the sesame seeds.
- Heat a tawa and spread the rice batter over it like a pancake.
- Slow roast. Once it is firm, put the stuffing of jaggery and sesame mixture in its middle.
- Fold its sides to cover the stuffing.
- Turn it over and heat lightly before taking it off from the fire. Ensure that jaggery doesn’t melt and flow out.
Ingredients:
2 cups - sticky rice
1 cup - jaggery
1/2 cup - sesame seeds
4 cups - water
2 cups - sticky rice
1 cup - jaggery
1/2 cup - sesame seeds
4 cups - water
RECIPES BY ANITA RAHEJA
