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Sify Home > Food > Vegrecipes > Ingredient > Rice > Tomato Rice
Tomato Rice
By : Poorani Mohan
Category : Pulao, Rice
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

  1. Wash and soak rice for 10 mts.

  2. Drain water and fry for 2 mts in 1 tsp of ghee.

  3. Heat oil add Broken cashew, cloves and Onion, till the onion become light brown.

  4. Add chopped Tomatoes and fry till it becomes soft.

  5. Add Ground mixture and fry for 2 or 3 mts.

  6. Add fried rice and mix it well.

  7. Add 2 cups of hot water and allow it to boil for 3 mts.

  8. Add mint leaves and cover the lid and pressure cook for 5 mts .

Ingredients:
Tomatoes - 6 Chopped (medium size)
Onions - 2 big
Cloves - 4
Basmathi Rice - 1 cup
Mint leaves - 10
Broken Cashew - 5
Oil - 3 tblsp
Ghee - 2 tsp

For Grinding :
Ginger - 1 inch piece
Garlic - 7 flakes
Cloves - 6
Cinnamon - 1 inch piece
Onion - 1/2 (Chopped)
Coconut - 4 pieces
Red Chillies - 10
Pepper - 3

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