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Tomato peas bhath
By : Mahimaa Ramkumar Category : South Indian lunches, Tomatoes, Rice
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cook rice separately in rice cooker.
- Heat ghee and oil in a pan.
- Tamper with cumin, cloves, cinnamon, bay leaf, garlic, star anise, green chilli and chopped onion.
- Fry till onions turn brown and soft.
- Add chopped tomatoes, salt, coriander powder, turmeric powder and red chilli powder.
- Fry till tomatoes are cooked well.
- Add frozen corn and peas when tomatoes are half done.
- When the paste becomes thick, add rice, grated coconut and mix well.
- Garnish with coriander leaves.
- Serve with plain yogurt/raitha/pappad.
Ingredients:
4 - tomatoes
1 - onion
1-2 garlic pods
4 cloves
2 cinnamons(each 1 inch)
1 star anise
2 bay leaf
1 tsp cumin
A pinch of turmeric powder
1/4 tsp chilli powder
1 green chilli
1/2 tsp coriander powder
Salt
1 tbsp grated coconut
A handful of coriander leaves
Frozen peas
Frozen corn
1 tsp ghee
1 tsp oil
Cooked rice
4 - tomatoes
1 - onion
1-2 garlic pods
4 cloves
2 cinnamons(each 1 inch)
1 star anise
2 bay leaf
1 tsp cumin
A pinch of turmeric powder
1/4 tsp chilli powder
1 green chilli
1/2 tsp coriander powder
Salt
1 tbsp grated coconut
A handful of coriander leaves
Frozen peas
Frozen corn
1 tsp ghee
1 tsp oil
Cooked rice
RECIPES BY MAHIMAA RAMKUMAR
