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Vagharelo bhaat
Category : Rice, Gujarat, West Indian lunches
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- Wash and drain the rice. Keep aside.
- Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
- Add the asafoetida, vegetables and salt and stir for few minutes
- Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
- Add 3 cups of hot water, cover the lid. Cook using the weight.
- Serve vargharelo bhaat hot with kadhi and papad.
Ingredients:
1 1/2 cups basmati rice
1 1/2 cups potatoes, diced
1 cup green peas
1 cup carrots, diced
2 cloves
1 stick cinnamon
1/2 tsp cumin seeds
1/4 tsp asafoetida
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
3 tbsp ghee
Salt to taste
1 1/2 cups basmati rice
1 1/2 cups potatoes, diced
1 cup green peas
1 cup carrots, diced
2 cloves
1 stick cinnamon
1/2 tsp cumin seeds
1/4 tsp asafoetida
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
3 tbsp ghee
Salt to taste
RECIPES BY SHILPA TERRENCE
