1. Grate the veggies and grind the items under `to grind` table with a little water to make a thick paste.
2. Heat a pan with oil and fry the carrots first for a minute or two in medium flame, followed by cabbage and salt and fry for two minutes on a low flame.
3. Add the ground masala and fry in medium flame till the raw smell goes off.
4. You can cook covered to ensure even cooking of the veggies. Add oil if needed.
5. Sprinkle water if needed.
6. Usually the water in the ground masala is enough, but if you feel you need more water you can sprinkle a little, but at the end the masala should be a semi dry one.
7. Make a thin dosa, drizzle a little oil and keep the stuffing in the middle and fold as shown in the picture, to make a triangle.
8. If you are not comfortable in making this shape, you can just fold as we do for the usual masala dosa (semi circle form).
9. Serve hot with coconut chutney or chutneys of your choice.

Recipe courtesy: Rak`s Kitchen