Vellai Paniyaram
Method
- Soak rice and dhal together for 3hrs.
- Grind them finely in grinder/mixie with less water.
- Batter should be like dosa batter.
- In a kadai with a small spoon pour the dough into the pan.
- When the paniyaram starts coming up sprinkle hot oil on it from the kadai. It will puff like poori.
- Now turn to the next side.
- Leave it for few seconds and take it from oil and place it in kitchen tissue.
- Tomato chutney best side dish for vellai paniyaram.
Ingredients:
1 cup - raw rice
2 tbsp - urad dhal
2 cups - oil
salt to taste
1 cup - raw rice
2 tbsp - urad dhal
2 cups - oil
salt to taste
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