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Vrat ke Chawal
( No onion no garlic recipes Specials - Main course ) PREVIOUS
Method
- Heat the ghee in a pan and add cumin seeds to it.
- When the seeds start spluttering, add potato pieces and sauté.
- Now add rice, salt, black pepper, and water to potatoes. Bring it to boil.
- Simmer and let the rice cook for about 15 minutes or till water evaporates.
- Garnish the cooked rice with coriander leaves.
- Vrat ke Chawal is ready.
- Serve hot with aloo ki sabzi and green chutney.
Ingredients:
125 gms samwat ke chaawal
1 tbsp coriander leaves (chopped)
1 potato (boiled and diced)
1/4 tsp black pepper
1/2 tsp cumin
3 cups water
1 tbsp ghee
Salt to taste
125 gms samwat ke chaawal
1 tbsp coriander leaves (chopped)
1 potato (boiled and diced)
1/4 tsp black pepper
1/2 tsp cumin
3 cups water
1 tbsp ghee
Salt to taste
RECIPES BY SHAALIN
