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Zesty mango rice
By : Srikrupa GopalswamyCategory : Rice, Tamilnadu, Easy cooking
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook rice with enough water, salt and turmeric powder.
- Heat oil in a pan, add green chillies, garlic, grated coconut, asafetida and saute for 2 minutes, then add grated mango.
- Again saute for 3 more minutes, allow it cool and grind it to a coarse paste.
- Heat oil in a pan, add mustard seeds, urad dal, add ground paste, ghee, curry leaves, lastly add cooked rice, and mix well.
- Tangy, flavorful rice is ready to eat.
- You can serve this hot or cold.
- It`s ideal for lunch box packing.
Ingredients:
1 cup - raw rice
1/4 tsp - turmeric powder
2 tsp - ghee
Salt to taste
1 cup - raw rice
1/4 tsp - turmeric powder
2 tsp - ghee
Salt to taste
To saute and grind:
1/2 cup - grated raw mango (Sour tasting)
5 - green chillies
3 pearls - garlic
1 tbsp - grated coconut
1 tsp - coriander leaves, finely chopped
Asafoetida, a pinch
2 tsp - oil
To temper:
1/2 tsp - mustard seeds
1 tsp - urad dal
4 or 5 - curry leaves
2 tsp - oil
RECIPES BY SRIKRUPA GOPALSWAMY
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