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Sify Home > Food > Vegrecipes > Ingredient > Rice > Quick Wheat Dosa
Quick Wheat Dosa
By : Uma Devi Ramachandra
Category : Wheat, Andhra recipes, Breakfast, Dosas, Rice
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Mix the flours with salt, soda & water to prepare dosa batter (you can use butter milk along with water)
  2. Heat a tsp of oil, add mustard seeds, jeera, red chilli seeds & chopped leaves
  3. Fry till the seeds crackle, remove & add this to batter, mix thoroughly
  4. Heat dosa pan, pour a laddleful of batter on the pan
  5. Spread the batter quickly in circular motion to prepare a round thin dosa
  6. Drizzle some oil over & around the edges
  7. Turn & allow it to get brown on the other side & remove.
  8. Serve with chutney or potato curry (masala dosa curry).
  9. Even without chutney it can be enjoyed as it is tempered.
250 g - wheat flour
2 tbsp- rice flour
1/8 tsp - salt, baking soda
oil for tempering & for preparing dosa

For Tempering:
1/2 tsp - jeera
1/4 tsp - red chilli seeds
1/4 tsp - mustard seeds
1 tsp - finely chopped curry patta leaves & coriander leaves, each
30 ml - butter milk (optional)

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