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Sify Home > Food > Vegrecipes > Ingredient > Semiya > Semiya payasam
Semiya payasam
Category : Semiya, Tamilnadu, Vegetables
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Heat ghee in a pan, add the cashews and roast them till they turn gold in color, remove and keep it aside.
  2. In the same pan, add the semiya/vermicelli and roast them slighlty.
  3. In a heavy bottomed vessel, cook the vermicelli with 1 cup of water or with sufficient water needed to cover it .
  4. When the vermicelli gets cooked , keep the flame low and add the milk along with sugar ,stir it well
  5. Allow it to cook for about 10-15 mins, until the payasam thickens up slighlty.
  6. Finally add the cardamom powder and roasted cashews, mix it gently.
  7. Delicious Vermicelli Payasam is ready to be served.
1 cup of semiya/vermicelli
2 - 3 cups boiled milk
1 1/2 - 2 cups sugar (adjust to taste)
1/2 tsp cardamom powder
2 tsp ghee
10-15 cashews
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