Web
Sify
Follow us on
Sify Mail
Login
|
Register
Home
Movies
Finance
Techtalk
Sports
News
Astrology
Bawarchi
Games
Shopping
WWE
Samachar
Videos
Domain
Travels
Health
|
Veg
|
Non Veg
|
Gallery
|
Experts
|
Weight loss
|
Articles
|
Post Recipes
|
Specials
|
Kissan Rolls
|
Childrens Corner
|
Health Tools
|
Restaurants
|
Downloads
Sify Home
>
Food
>
Vegrecipes
>
Ingredient
>
Semiya
>
Sheer Kurma
Vegetarian
by category
by ingredients
regional cuisine
international cuisine
Non Vegetarian
by category
by ingredients
regional cuisine
international cuisine
Article & Guides
Childrens corner
Restaurant Reviews
Restaurant
Lifestyle
Cooking Tips
Health
Recipe Videos
Bawarchi Specials
Recipe Gallery
Add a Recipe
Glossary
Sheer Kurma
COMMENT
|
SHARE THIS
|
PRINT
|
RATE
By
:
Anita Raheja
Category
:
Semiya
,
Daals and curries
Servings
:
2
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Heat ghee in vessel and roast vermicelli till it�s brown.
Add the dry fruits and chironji to the vermicelli.
Add the dry dates and let it swell.
Add the milk and let it boil. Reduce heat and when it becomes a bit thick add the condensed milk.
Sprinkle dry fruits before serving.
RELATED RECIPES
Kandi gingala kurma (pigeon peas kurma)
Kadalai kurma
Sweet corn bell pepper potato kurma
Jackfruit Seed and Peas Kurma
Coconut Rava Sheera
Ingredients:
� tin - condensed milk
1 litre - milk
� cup - chopped almonds, pistachio, cashew nuts
2 tsp - chironji
5 pieces - dry dates
50 g - vermicelli (fine)
2 tsp - ghee
COMMENT
|
SHARE THIS
|
PRINT
|
RATE
RECIPES BY ANITA RAHEJA
Apple milkshake
Paprika Wafers
Santa on a Sledge
Crispy Cereal Quads
Cinnamon & Fruit Truffles
More
Post your Comments
Clear
Recipes
Articles
Queries
New Veg Recipes
Crispy noodles dessert
Brown rice noodles with chilli soy dressing
Peanut power smoothie
Bhindi Sambhariya/Stuffed Okra
Spicy ladies finger
More
New Non-Veg Recipes
Prawn koliwada
Crab chettinad masala
Kerala style fish curry
Chilli chicken with capsicum
Crepe with custard cream
More