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Phaluda icecream
By : Dr Nidhi bhattCategory : Milk, Icecreams, Semiya
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the milk for 7-8 min, add condensed milk, sugar and boil again.
- Let it cool, add some rose syrup and dry fruits to it.
- Keep it in a closed container and deep freeze.
- It should not be frozen very hard.
- Now in a pan boil water and put vermicelli and boil till vermicelli softens.
- Keep it aside for cooling, when it becomes cool put it in the ice cream
Ingredients:
1 litre - milk
sugar to taste
1/2 can - condensed milk
1 to 2 tsp - rose syrup
1 tbsp - vermicelli
dry fruits
1 litre - milk
sugar to taste
1/2 can - condensed milk
1 to 2 tsp - rose syrup
1 tbsp - vermicelli
dry fruits
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