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Semiya Veg Pulav
Category : Semiya, Tamilnadu, Vegetables, Pulao
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Cut all the vegetables and boil for 10 mins.
- Heat butter in a kadai.
- Add onoin, tomato and ginger garlic masala.
- Add chilli powder and salt.
- Add all the vegetables, water, semiya and cook covered for 10 mins on a very low flame.
- This is a healthy lunch box recipe.
Ingredients:
200 g - semiya
1 cup - mixed vegetables
2 - onion
1 - tomato
2 tsp - ginger garlic paste
2 tsp - butter
1 tsp - chilli powder
1 tsp - garam masala
2 cup - water
salt to taste
200 g - semiya
1 cup - mixed vegetables
2 - onion
1 - tomato
2 tsp - ginger garlic paste
2 tsp - butter
1 tsp - chilli powder
1 tsp - garam masala
2 cup - water
salt to taste
RECIPES BY LAKSHMI
