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Basic recipe for rawa idli
Category : Semolina, Andhra recipes, Breakfast
Servings : 8
Time Taken : 45-60 mins
Rating :
Method
- Dry fry rawa till it turns light brown, remove
- In the same pan, heat 1 tsp oil add mustard seeds, cumin and dal.
- Fry till dal becomes light golden in colour, remove.
- Heat remaining oil add the remaining ingredients one by one.
- Fry under sim till they almost become dry without any moisture (add the cashew last)
- Now add rawa and fried dal to the above mix, stir once and remove.
- Cool and store in an airtight container
- Use as and when required.
- Method for preparing rawa idli: Add salt, a pinch of soda bicarb, curd and a little water; keep for 15 min and prepare idli as usual.
- Serve with groundnut chutney.
Ingredients:
500gms - fine semolina
6-8 - green chillies (chopped very fine)
1 tsp - mustard seeds
3 tsp - split urad dal with out husk
1-inch - ginger piece, chopped very fine
8 - curry patta leaves, chopped fine
2 tsp - finely chopped coriander leaves
2 tbsp - cashew pieces
1 tbsp - oil
1/2 tsp - cumin
500gms - fine semolina
6-8 - green chillies (chopped very fine)
1 tsp - mustard seeds
3 tsp - split urad dal with out husk
1-inch - ginger piece, chopped very fine
8 - curry patta leaves, chopped fine
2 tsp - finely chopped coriander leaves
2 tbsp - cashew pieces
1 tbsp - oil
1/2 tsp - cumin
RECIPES BY UMA DEVI RAMACHANDRA
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