1. Heat 1 tbsp ghee in a pan.
2. Roast cashews and/or almonds till golden brown. Set aside.
3. In the same pan, roast semolina on low flame to light golden brown colour (8-10 minutes).
4. Boil milk in another vessel.
5. When semolina is roasted well, add hot milk and stir continuously for a couple of minutes.
6. Add sugar, bournvita or cocoa and stir till they dissolve completely.
7. Add rest of the ghee and nuts and mix well.
8. Transfer the mixture to a greased plate and let it cool.
9. Cut into desired shapes or have it as halwa.

Courtesy: http://spicesetc.blogspot.com/