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Goan Batk or Semolina Cake
By : Mearl FernandesCategory : Sweets and cakes, Semolina, Sugar, Goa
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Grind all the ingredients to a smooth cake batter
- Add a little milk if required but the batter should be thick - not too liquid and flowy or creamy.
- Let it stand for 15 mins.
- Pour the batter into an 9 inch x 9 inch x 3 inch greased and floured cake tin
- Tap the tin gently a few times on a flat surface to remove air bubbles.
- Bake in a moderate oven, (350 F) for about 1 hour, or till done.
- Cool & cut into diamond shape pieces.
Ingredients:
1 cup sugar
1 cup suji/ rawa
1 cup butter
1 cup maida
1 cup dessicated coconut
1 cup eggs (about 4-5)
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp almond/vanilla essence
1/2 tsp cardamom powder
1/2 tsp cinnamon powder
1 cup sugar
1 cup suji/ rawa
1 cup butter
1 cup maida
1 cup dessicated coconut
1 cup eggs (about 4-5)
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp almond/vanilla essence
1/2 tsp cardamom powder
1/2 tsp cinnamon powder
RECIPES BY MEARL FERNANDES
