1. Roast cashew nuts in 2 Tbsp of ghee and reserve.
2. Roast rawa with 2 Tbsp of ghee till light brown.
3. Add sugar, milk, water and remaining ghee.
4. Add banana pieces. Add color if using.
5. Cook stirring till the mixture forms a thick lump.
6. Transfer to a serving dish and garnish with reserved cashew nuts and banana slices.
7. Serve warm or cold.

Serves: 4-6