1. Mix all the ingredients except oil in a mixing bowl. The batter should be thicker than the usual dosa batter.
2. Take a non-stick tava and grease it with a few drops of oil.
3. Pour a handful of the batter on the pan and spread it into a circle with the help of you hands.
4. Cook on stove with medium heat. Cook on both sides.
5. Remove from tava and serve hot with coconut chutney or any other side dish of your choice.

Note:
To make the next rotti, hold the backside of the tava under cold running water for a few seconds or until it cools down.
Proceed with making the next rotti.

Courtesy: http://maneadige.blogspot.com/