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Shahi Barfi - Semolina Cakes
Category : Burfies and laddoos, Cakes, Semolina
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the ghee in a pan.
- Roast semolina on medium heat till it is pink.
- Add grated coconut and continue to roast with semolina till coconut loses its moisture.
- Allow it to cool.
- Add condensed milk and cardamom powder and mix.
- In another pan prepare a sugar syrup.
- The syrup should be of one string consistency.
- Add this to the roasted semolina mixture and mix well. Allow to cool.
- Split almonds. Make lemon-sized balls of the mixture and flatten.
- Garnish with almond halves.
Ingredients:
2 1/2 cups - semolina (sooji)
1 cup - grated fresh coconut
1 cup - sugar
1/2 cup - ghee (clarified butter)
1/2 cup - condensed milk
1/2 cup - water
1/4 tsp - elaichi powder (green cardamom)
10 - badam (almonds), blanched
2 1/2 cups - semolina (sooji)
1 cup - grated fresh coconut
1 cup - sugar
1/2 cup - ghee (clarified butter)
1/2 cup - condensed milk
1/2 cup - water
1/4 tsp - elaichi powder (green cardamom)
10 - badam (almonds), blanched
