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Semolina Coconut Sweet Balls
By : RiyaMethod
- Roast semolina on low heat till light brown.
- Add shredded coconut and continue to roast.
- Add sugar and water in another pan and make a single string syrup.
- Now add roasted semolina, coconut and cardamom powder to this syrup and mix well.
- Cover and keep aside for 30 minutes.
- Make lemon size balls.
- Allow to cool and then store.
Ingredients:
11/2 cups - sooji (semolina)
1 cup - shredded coconut
1 cup - sugar
1/2 cup - water
25 g - kaju (cashew nuts)
2 tbsp - ghee (clarified butter)
1/4 tsp - elaichi powder (green cardamom)
11/2 cups - sooji (semolina)
1 cup - shredded coconut
1 cup - sugar
1/2 cup - water
25 g - kaju (cashew nuts)
2 tbsp - ghee (clarified butter)
1/4 tsp - elaichi powder (green cardamom)
