1. Except the fruit salt, mix all the ingredients listed under the batter.
2. Use enough water to form a thick batter.
3. To the batter, add in the fruit salt, sprinkle a little water and mix the batter well.
4. The mixture will start rising immediately.
5. Grease a thali, pour the mixture in the thali and steam it for about 10 minutes.
6. To prepare the tempering, heat oil in a pan.
7. Add in the mustard seeds, sesame seeds, green chillies and asafeotida.
8. When the seeds start to crackle, add 1 tablespoon of water and pour this tempering over the steamed dhokla immediately.
9. Cut the dhokla into pieces and garnish with chopped coriander.
10. Serve hot with nutritious green chutney.

Calories: 250 Kcal
Click here for more Gujarati recipes | snacks recipes
Image: Flickr/creativecommons pallavi_damera