Dry roast the sesame seeds until light brown in color, cool it, grind to coarse powder. Set aside
Take a plate, cover it by aluminum foil, spread ghee on it. Set aside.
Heat water in a heavy bottomed frying pan, add sugar, cook it on high flame for five minutes,
stir continuously, low the flame, add baking soda, stir well, add powdered sesame seeds, cook
it for 2 minutes, mix well, switch off the flame, spread the hot thick and sticky mixture on the
Cool it naturally.
After an hour with the help of hot knife cut the big cake into small pieces.
A delicious sweet is ready.
Store it in air tight container. It can be used for one month.