Chickpea and Spinach Curry
By : Rekha SatheeshCategory : Spinach, Tamilnadu, Daals and curries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pour oil in a kadai and add finely chopped onions.
- Add ginger-garlic paste and saute for a few mins.
- Add chopped green chillies.
- Later add tomato puree, garam masala, salt and pepper.
- Add some water and let it cook for 2 to 3 mins.
- Add spinach leaves and cook for 2 mins, then add cooked chickpeas
- Add some water and let it cook for 10 mins
- Serve hot with rice or chapathi....
Ingredients:
1 - onion, finely chopped
2 - tomatoes, pureed
3 - green chillies, chopped
1 cup - cooked chickpeas
1 cup - chopped spinach
1 tsp - garam masala
1 tsp - ginger garlic paste
1 tbsp - pepper powder
1 tbsp - oil
Salt to taste
1 - onion, finely chopped
2 - tomatoes, pureed
3 - green chillies, chopped
1 cup - cooked chickpeas
1 cup - chopped spinach
1 tsp - garam masala
1 tsp - ginger garlic paste
1 tbsp - pepper powder
1 tbsp - oil
Salt to taste
RECIPES BY REKHA SATHEESH
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