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Green tikkis
By : Rehana KhambatyCategory : Party recipes, Cutlets, patties, rolls and tikkis, Starters and accompaniments, Spinach
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Boil the spinach and mustard leaves with the ginger and garlic till soft.
- Drain out the excess water and grind to a paste.
- Now, mix in the chopped mint and green chillies and the bread crumbs and also the besan.
- Shape into round tikkis and fry in hot till crispy and golden brown.
Ingredients:
1 cup sarson saag (mustard leaves, chopped finely)
1 cup spinach leaves (chopped)
1 pod garlic
1/2 inch piece ginger
2 tbsp chopped mint leaves
2 cups breadcrumbs
3 tbsps besan
2 green chillies, finely chopped
Oil for deep frying
1 cup sarson saag (mustard leaves, chopped finely)
1 cup spinach leaves (chopped)
1 pod garlic
1/2 inch piece ginger
2 tbsp chopped mint leaves
2 cups breadcrumbs
3 tbsps besan
2 green chillies, finely chopped
Oil for deep frying
RECIPES BY REHANA KHAMBATY
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