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Methi Paalak Dhokla
By : Mrs.Jyotsna SolankiCategory : Yogurt, Gujarat, Snacks and refreshments, Spinach
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take a bowl add the paalak methi leaves, rice flour, besan, turmeric.
- Mix well adding water to it, making a dosa like batter.
- Let this batter rest for 3 to 4 hours.
- Then add the remaining spices salt and fruit salt.
- Spread it on a greased plate and steam it.
- When it is done, cut into the desired shape.
- Tadka with mustard seeds, curry leaves and decorate with grated coconut.
Ingredients:
1 cup - mixture of palak and methi leaves
80g - rice flour
50g - besan
salt as per taste
oil for cooking
1 tbsp - mustard seeds
5 to 6 - curry leaves
1 tsp - grated fresh coconut
1 tsp - green chilli & ginger paste
1/4 tsp - turmeric powder
a pinch of sugar
1 tsp - fruit salt
1 cup - mixture of palak and methi leaves
80g - rice flour
50g - besan
salt as per taste
oil for cooking
1 tbsp - mustard seeds
5 to 6 - curry leaves
1 tsp - grated fresh coconut
1 tsp - green chilli & ginger paste
1/4 tsp - turmeric powder
a pinch of sugar
1 tsp - fruit salt
RECIPES BY MRS.JYOTSNA SOLANKI
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