1. In a bowl add gramflour , red chilli powder, oil and salt.
2. Add sufficient water and make a little thick batter.
3. The batter should be thick enough to coat the spinach leaves.
4. Dip each spinach leaf in the gram flour batter and deep fry on a medium flame till golden.
5. Store the papdis in an airtight container.

To Serve:

1. Place each papdi in a plate.
2. Evenly spread some boiled potatoes on it.
3. Top it with little sweet date chutney and green chutney as per your taste.
4. Evenly top it with a generous helping of curds.
5. Sprinkle red chilli powder and cumin seed powder on it.
6. Garnish with coriander leaves and serve.