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Palak Poha
By : Lakshmi KrishnamoorthyCategory : Spinach, Maharashtra, Breakfast, Health food
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash poha in a strainer, keep aside after all the water has drained
- Heat oil, add asafoetida, dried chilli, mustard and curry leaves and allow to splutter
- Mix in the poha and stir on reduced heat
- Add sugar, salt, turmeric and continue to stir for about 4-5 mins
- Mix in chopped spinach leaves and stir gently
- Cook for another minute
- Serve hot so that spinach does not lose colour
Ingredients:
2 cups - poha (beaten rice)
1 cup - spinach
2tbsp - oil
3 pinches - sugar
1/4tsp - turmeric powder
1 pinch - asafoetida
1 - dried chilli
A few curry leaves
1/4 tsp - mustard
2 cups - poha (beaten rice)
1 cup - spinach
2tbsp - oil
3 pinches - sugar
1/4tsp - turmeric powder
1 pinch - asafoetida
1 - dried chilli
A few curry leaves
1/4 tsp - mustard
RECIPES BY LAKSHMI KRISHNAMOORTHY
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