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Palak poori
By : Rajeswari Vijayanand
Category : Breakfast, Puri and bhaturas, Spinach
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Saute the palak leaves,little till the reduce in volume(say for a minute or two).
  2. Cool down and grind it with green chillies and water till smooth.
  3. Take the flour and add salt,ajwain to it and this ground spinach and make to a smooth dough,as we make for pooris.(Add water little as needed).
  4. Make small balls and roll into pooris as we do for the ordinary pooris.
  5. Deep fry in hot oil (Keep in Medium flame).
  6. Serve with Boondhi raita!

Recipe and Image courtesy: Rak`s Kitchen

Ingredients:
1 cup palak/Spinach (stem removed and chopped)
1 1/2 cups wheat flour
4-5 green chillies
1 tsp oman/ajwain
Salt and water as needed
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