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Pudina pulao
Category : Spinach, Karnataka, Pulao
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean rice and cook it.
- Grind pudina leaves, garlic, ginger and chillies into a fine paste.
- Heat oil in a pan, add mustard seeds and onion; fry till golden brown.
- Add pudina paste and rice mix well.
- Serve hot with sauce garnished with coriander.
Ingredients:
1 cup rice
small bunch of pudina/mint
2-3 garlic
Small piece of ginger
2-3 green chillies
1 tsp oil
1 tsp mustard
Salt to taste
1 chopped onion
1 cup rice
small bunch of pudina/mint
2-3 garlic
Small piece of ginger
2-3 green chillies
1 tsp oil
1 tsp mustard
Salt to taste
1 chopped onion
RECIPES BY SNEHA GIRIDHAR
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