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Spinach Chickpea Soup
By : Jinamani GoswamiCategory : Soup and stew, Spinach, Carrot
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the chickpea overnight.
- Boil thespinach and the chickpea together with some water and salt as pertaste.
- Once boiled, let it cool.
- In the meantime, heat a skillet, addthe olive oil.
- Fry the onion in the oil.
- Add the boiled chickpeas and Spinach (along with the water).
- Fry a little, then blend until smooth, with a blender.
- If it is very thick, add water to bring it to thickness consistency that you fancy.
- Add the other vegetables and simmer for about 10 minutes.
- Now the soup is ready.
- Add a sprinkle of lemon juice to each soup bowl.
- Serve with garlic bread.
Ingredients:
chickpea - 250 gms
spinach - 250 gms
olive oil - 2/3 tsp
carrots, diced
brocolli florets
peppers, diced
onion, diced
lemon juice
peas
salt to taste
chickpea - 250 gms
spinach - 250 gms
olive oil - 2/3 tsp
carrots, diced
brocolli florets
peppers, diced
onion, diced
lemon juice
peas
salt to taste
