Spinach Dal Chaat
Method
- Soak tur dal overnight.
- Drain the water and grind it coarsely along with green chilli in a mixie.
- Mix all the other ingredients along with the dal
- Make oval shaped balls with your palm.
- Smear 1-teaspoon oil on idly plates.
- Steam the balls in idly stand for 12 minutes.
- Serve hot with tomato sauce.
Ingredients:
1 cup - tur dal
1 cup - finely chopped palak
1 cup - coconut, grated
1/2 cup - finely chopped onion
1/2 cup - finely chopped coriander leaves
3 - green chilli
1/2 tsp - hing
1 tsp - oil
salt to taste
1 cup - tur dal
1 cup - finely chopped palak
1 cup - coconut, grated
1/2 cup - finely chopped onion
1/2 cup - finely chopped coriander leaves
3 - green chilli
1/2 tsp - hing
1 tsp - oil
salt to taste
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