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Spinach Pakoda
Category : Spinach, Maharashtra, Snacks and refreshments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Mix everything along with hot oil and keep aside for 15 minutes.
- Sprinkle some water to get the right consistency.
- It should not be watery and the consistency should be that of chappati dough.
- Heat oil and put the mixture as balls or just like regular pakoda.
- It is very easy, delicious and rich in protein and iron.
- Enjoy the spinach pakoda any time.
Ingredients:
1 cup - spinach (palak), washed and chopped
1 cup - besan powder
1/2 cup - rice flour
2 - 4.Green chillies, chopped
1 tsp - ginger, chopped
Salt to taste
1 tsp - saunf/fennel
1/2 tsp - garam masala
1/2 tsp - garlic, chopped
1/4 cup - shallots, chopped
1 tsp - coriander powder
1 tsp - sugar (optional)
1/4 tsp - turmeric powder
1/2 tbsp - hot oil for mixing
Oil to deep fry
1 cup - spinach (palak), washed and chopped
1 cup - besan powder
1/2 cup - rice flour
2 - 4.Green chillies, chopped
1 tsp - ginger, chopped
Salt to taste
1 tsp - saunf/fennel
1/2 tsp - garam masala
1/2 tsp - garlic, chopped
1/4 cup - shallots, chopped
1 tsp - coriander powder
1 tsp - sugar (optional)
1/4 tsp - turmeric powder
1/2 tbsp - hot oil for mixing
Oil to deep fry
RECIPES BY RAJESH
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