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Spinach in Yogurt
Category : Greens and veggies, Spinach, Palak and methiServings : 2
Time Taken : 30-45 mins
Rating :
Method
Take a vessel add oil & mustard seeds.
Once mustard seeds spluters add hing (asafoetida).
Add chopped spinach. Fry for 2 minutes. Let cool it for 5 minutes in a bowl Then add yogurt & salt. Mix well.
It tastes good with all breads (Chapati, Naan & Paratha). Enjoy
Ingredients:
1 bunch Spinach (Washed & finely chopped)
2 cups Yogurt
Pinch of Hing & Salt to taste
2 tbsp Oil
