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Spinach sambar
By : Method
- Cook dal with turmeric in pressure cooker.
- Soak tamarind in warm water for 10 minutes and extract the water.
- Boil tamarind water with chopped tomato, green chilli, asafoetida, salt and sambar powder for 15 minutes on medium heat.
- Chop spinach and add it to the boiling tamarind water mixture.
- Let it boil for another 10 minutes.
- Add cooked dal and simmer for 5 minutes.
- Temper with mustard seeds and jeera.
Ingredients:
A bunch of spinach
1 - tomato
1 - green chilli
Tamarind, lime size
1 to 1&1/2 tbsp - sambar powder
Salt
Asafoetida, a pinch
1/2 cup - tur dal
Turmeric, a pinch
A bunch of spinach
1 - tomato
1 - green chilli
Tamarind, lime size
1 to 1&1/2 tbsp - sambar powder
Salt
Asafoetida, a pinch
1/2 cup - tur dal
Turmeric, a pinch
To temper: Mustard seeds and jeera
RECIPES BY MAHIMAA RAMKUMAR
