Clean the palak and boil it, together with the ginger piece and
green chillies, just for a few minutes.
Make a paste of the palak, after draining off the excess
water. Keep the drained water.
In a bowl take the wheat flour, rice flour, salt, onion pieces.
Add the palak paste. Add the cooled drained water to make a smooth dough
loose enough to pour as dosa on a tawa. Add plain
cold water if necessary.
Heat a non stick tawa, apply a little oil on the tawa. When hot
enough pour the dosa batter, around the edge of the tawa. Flick
the tawa around to allow the batter to spread evenly throughout.
Pour a tsp oil around the edges. Take care to lower the flame of the
gas, to medium. It would burn fast on a high flame. Turn the dosa when
It tastes great hot , with a blob of butter on it.
Here's to happy cooking!
Ingredients: Palak- 1 medium sized bunch,
Ginger- a small piece.
Green Chillies - according to taste.
Wheat Flour - 1 cup
Rice Flour - 1/2 cup
Salt to taste
Onion - 1 small Onion, cut into small pieces.