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Apricot Summer Sundae
Category : Yogurt, Italian and mexican, Vegetables, Nuts and seeds, Sugar
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.
- Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt.
- Garnish with raspberries, remaining sliced apricots and slivered orange peel.
- Serve immediately.
Ingredients:
2 1/2 cups - apricots (sliced, divided)
2 tsp - dark brown sugar
1/2 tsp - orange peel (grated)
2 cups - vanilla nonfat frozen yogurt
raspberries (optional)
slivered orange peel
2 1/2 cups - apricots (sliced, divided)
2 tsp - dark brown sugar
1/2 tsp - orange peel (grated)
2 cups - vanilla nonfat frozen yogurt
raspberries (optional)
slivered orange peel
