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Beetroot halwa
Category : Sugar, India series, Sweets and cakes
Servings : 8
Time Taken : 30-45 mins
Rating :
Method
- Peel and grate beetroot
- Put milk and beetroot in a heavy saucepan.
- Boil till thick, stirring occassionally.
- Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens.
- Add ghee, elaichi, saffron and colour.
- Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
- Serve hot, decorated with a chopped almond or pista.
Ingredients:
1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardamom)
Saffron, a few flakes
1 tbsp ghee
1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardamom)
Saffron, a few flakes
1 tbsp ghee
RECIPES BY GOWRISHANKAR.S
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