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Boondi Laddoo
Category : Burfies and laddoos, Sugar
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix flour, baking powder, milk and colour.
- Add enough water to form a thick batter.
- Coarsely pound cloves and sugar candy.
- Blend together sugar, and 1 cup water and form a syrup of one-thread consistency.
- Remove from fire but keep it warm.
- Beat the batter till it turns very smooth and free from all lumps.
- Heat enough ghee for deep frying to smoking, lower heat then take a sieve, hold it over the smoking ghee and rub a little batter at a time through the sieve.
- Tap the sieve on the inside edges of the pan to make the mixture fall through the holes into the ghee.
- Fry the boondi to a golden colour.
- Drain thoroughly and put into syrup.
- When all the mixture is used up and the boondi is in the syrup, put in the rest of the above ingredients.
- Mix thoroughly. If the mixture is a little dry sprinkle a little hot milk over it.
- Put 2 tbsps. of hot melted ghee over the mixture and mix again thoroughly.
- Grease your hands and shape into round balls.
- Set aside to turn hard then store in an airtight tin.
Ingredients:
250 g - gram flour
250 g - sugar
a pinch of baking powder
a few drops of orange red food colouring
1 tbsp cardamom seeds
50 g - dried and diced cashewnuts
4 tbsps - milk
25 g - each of sugar candy and raisins
4 - cloves
1 tbsp - rice flour
1/4 tsp - grated nutmeg
250 g - gram flour
250 g - sugar
a pinch of baking powder
a few drops of orange red food colouring
1 tbsp cardamom seeds
50 g - dried and diced cashewnuts
4 tbsps - milk
25 g - each of sugar candy and raisins
4 - cloves
1 tbsp - rice flour
1/4 tsp - grated nutmeg
RECIPES BY REHANA KHAMBATY
