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Chana Dal Laddoo
Category : Uttar pradesh, Festive series, Sugar, Burfies and laddoos
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the chana dal in water for five to six hours.
- Drain wash and grind to a smooth paste.
- Heat ghee in a kadai and roast the dal on low heat.
- When the dal mixture leaves the sides and an aroma arises, remove from heat.
- In another pan, roast khoya on low heat till light golden.
- In 1 tsp ghee, fry the melon seeds and chopped pistachios.
- Mix sugar and all the ingredients together with hand so that it is well mixed.
- Now the mixture is ready for making ladoos (modaks).
- Take lemon-sized ball of the mixture and shape into laddoos.
Ingredients:
2 cups - chana dal
200 g - khoya
1 tsp - cardamom powder
2 tbsp - melon seeds, peeled
2 cups - powdered sugar or to taste 100g - desi ghee
2 tbsp - chopped pistachios
2 cups - chana dal
200 g - khoya
1 tsp - cardamom powder
2 tbsp - melon seeds, peeled
2 cups - powdered sugar or to taste 100g - desi ghee
2 tbsp - chopped pistachios
RECIPES BY SUMAN AGRAWAL
