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Eggless curd cake
Category : Wheat, Sugar, Baked dishes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Add oil, sugar, curd in a bowl and mix them in one direction using a spatula to form a thick mixture.
- Sieve flour, soda, cocoa powder and coffee.
- Add sifted mixture to the above curd mixture. Mix in one direction.
- Add vanilla essence and milk and again mix.
- Pour mixture in baking dish or borosil dish.
- Level it properly by keeping a towel underbowl.
- Microwave for 7-8 min.
- Check with the help of knife.
- To make the icing mixture: Add cocoa powder, essence, icing sugar and water and make a smooth paste.
- Spread icing mixture on the cake.
- Garnish with walnuts and cherries and grated chocolate.
- Cool it under fan and can be stored in air tight container in the fridge for few days.
Ingredients:
1&3/4 cups flour
1 cup sugar
3/4 cup oil
1 cup yoghurt
1 tsp leveled meetha soda
8 tsp cocoa powder
1/2 tsp coffee (Optional)
1 tsp vanilla essence
1 tsp milk
1&3/4 cups flour
1 cup sugar
3/4 cup oil
1 cup yoghurt
1 tsp leveled meetha soda
8 tsp cocoa powder
1/2 tsp coffee (Optional)
1 tsp vanilla essence
1 tsp milk
For icing:
2 ½ tsp cocoa powder
4 tsp icing sugar
3 to 4 tsp water
3 drops vanilla essence
For decoration:
1/2 cup walnuts
1/2 cup cherries
RECIPES BY REHANA KHAMBATY
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