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Sify Home > Food > Vegrecipes > Ingredient > Sugar > Focaccia Bread
Focaccia Bread
By : Rehana Khambaty
Category : Bread, Baked Recipes, Bread Recipes, Breakfast Recipes, Italian, Breakfast, Baked dishes, Sugar
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all the ingredients and prepare a dough. Knead for about 5 mins.
  2. Keep covered for 30 mins. Knead again and roll out the dough.
  3. Brush with oil, sprinkle the salt, basil and thyme.
  4. Make about 20 deep impressions on the rolled dough. Let rest covered for 40 mins.
  5. Pre-heat the oven to 245 degrees C.
  6. Bake for 10-20 mins depending on the desired crispiness.
  7. Serve with additional toppings or as such with butter.
Ingredients:
Refined flour - 2 cups
White sugar - 1 tsp
Instant dry yeast - 2.25 tsp
Warm water - 1/3 cup
Olive oil - 2 tbsp
Salt - 1/4 tsp

For the topping:

Basil and thyme

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